Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoe...view all
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is per...view all
Here’s what to look for when buying fresh fish: Firstly, buy fish whole and have it filleted by your fish monger. Once b...view all
Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the be...view all
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc.
This is a di...view all
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in th...view all
This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’...view all
The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that ...view all
Although we all know spring to be the time of year when some of our favourite fruit and vegetables such as juicy apricots,...view all