Cervena Venison Tartare, Amaranth and Mustard Fig
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Cervena Venison Tartar...

    Prep : 50 min
    Cook : 10 min

, By - April 22, 2015
Cervena Venison Tartare, Amaranth and Mustard Fig Posted April 22, 2015 by Alessandro Pavoni Posted in: Game, Rice, Grains, N...view all
 
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Cauliflower Fried Rice

    Prep : 25 min
    Cook : 10 min

, , , By - April 22, 2015

This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show. It’s one of my favourit...view all

 
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Carrots Roasted in Cof...

, , By - April 22, 2015
 
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Duck Egg Tart with Red...

, By - April 22, 2015
Duck Egg Tart with Red Wine Sauce, Turnip Puree, Lardons, Young Sorrel and Sautéed Duck Heart Posted April 22, 2015 by Joe M...view all
 
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Caramel Cooked Cream a...

    Prep : 110 min
    Cook : 95 min

, , , By - April 22, 2015
Caramel Cooked Cream and Popcorn Crumble Posted April 22, 2015 by Nicholas Bennett Posted in: Baking & Pastry, Vegetarian...view all
 
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Caponata

    Prep : 25 min
    Cook : 20 min

, By - April 22, 2015

This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan che...view all

 
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Cabernet and Cinnamon ...

    Prep : 20 min
    Cook : 25 min

, By - April 21, 2015

When I was 18, a few friends and I were backpacking around Australia and during that time we held all sorts of odd jobs. O...view all

 
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Butternut Pumpkin, Ros...

    Prep : 15 min
    Cook : 45 min

, , By - April 21, 2015

One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait ...view all

 
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Bucatini with Chicken,...

    Prep : 15 min
    Cook : 15 min

, By - April 21, 2015

I used to fancy myself as somewhat of a runner, although now I tend to get winded running to catch the telephone before me...view all

 
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Crispy Duck Breast, Sa...

    Prep : 30 min
    Cook : 25 min

, , By - April 21, 2015
Crispy Duck Breast, Sage and Thyme Glazed Butternut Squash and Shallot and Cured Bacon with Tossed Rocket Leaves Posted April...view all
 
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Brussels Sprouts with ...

, , By - April 21, 2015
Brussels Sprouts with Bacon, Cider and Herbs Posted April 21, 2015 by Graham Elliot Posted in: Pork | Cuisines: American &...view all
 
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Broth of Lamb Bacon, L...

    Prep : 80 min
    Cook : 240 min

, By - April 21, 2015

The hero of this dish is the lamb bacon. We use a great deal of secondary cuts at Balzac and lamb belly or breast is one o...view all