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Macadamia Crusted Chic...

    Prep : 20 min
    Cook : 25 min

, , By - April 23, 2015

The boneless skinless chicken breast, sounds exciting doesn't it? What if we add the words grilled or poached? Unfortunate...view all

 
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Lotus Cheeseburger

    Prep : 20 min
    Cook : 30 min

, , By - April 23, 2015
Lotus Cheeseburger Posted April 23, 2015 by Dan Hong Posted in: Beef | Cuisines: American & Canadian, Australia / New Zea...view all
 
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Lobster Bolognese, Fre...

, , , , By - April 23, 2015
Lobster Bolognese, Fresh Capellini, Basil, Brown Butter Truffle Sauce Posted April 23, 2015 by Josiah Citrin Posted in: Pasta...view all
 
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Lobster Bisque

    Prep : 40 min
    Cook : 210 min

, By - April 23, 2015

Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too man...view all

 
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Spinach and Butternut ...

    Prep : 25 min
    Cook : 19 min

, By - April 23, 2015

Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder mo...view all

 
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Langoustine Quenelles

, By - April 23, 2015
 
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Spicy Miso Baby Chicken

, By - April 23, 2015
 
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King Crab Leg with Was...

, By - April 23, 2015
 
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James Golding’s Game...

, By - April 23, 2015
James Golding’s Game & Ox Kidney Pie Posted April 23, 2015 by James Golding Posted in: Beef, Duck & Fowl, Game, St...view all
 
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Iced Hazelnut Parfait

    Prep : 10 min
    Cook : 20 min

, By - April 23, 2015

This is a well liked dessert in one of our schools restaurants.

As with all ice parfaits or ice soufflés, the tric...view all

 
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Red Wine Gelee with Co...

    Prep : 20 min
    Cook : 30 min

, By - April 23, 2015

This recipe pairs two unlikely ingredients with each other, red wine and coconut. The acidity of the red wine and the swee...view all

 
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Guineafowl

    Prep : 255 min
    Cook : 325 min

, , By - April 22, 2015
Guineafowl Posted April 22, 2015 by Arman Uz Posted in: Duck & Fowl, Rice, Grains, Noodles | Cuisines: Australia / New Ze...view all