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South Coast John Dory,...

    Prep : 90 min
    Cook : 10 min

, , By - April 24, 2015

One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.<...view all

 
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Orange Yoghurt Mousse

    Prep : 20 min
    Cook : 15 min

, By - April 24, 2015

This is a recipe that came about, as I was searching for a sauce to be served with a rich, warm chocolate cake.

I m...view all

 
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Smoked Kennebunkport L...

    Prep : 55 min
    Cook : 70 min

, , , By - April 24, 2015
Smoked Kennebunkport Lobster on Parsnip Puree & Paprika Butter Sauce Posted April 24, 2015 by Jonathan Cartwright Posted...view all
 
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Sheatfish Medallions S...

, , By - April 23, 2015
Sheatfish Medallions Served with Dijon Lentils and Rioja Butter Posted April 23, 2015 by Toni Mörwald Posted in: Seafood | C...view all
 
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Moules Mariniere

    Prep : 25 min
    Cook : 30 min

, By - April 23, 2015

This is a classic French mussel dish that will have you booking the next flight to Normandy.

Although this dish is ...view all

 
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Moroccan Swordfish on ...

    Prep : 70 min
    Cook : 20 min

, , , By - April 23, 2015

This recipe is a wonderful marriage of flavours and cultures.

Some will claim swordfish, is a very boring fish, and...view all

 
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Seared King Salmon wit...

    Prep : 35 min
    Cook : 10 min

, , By - April 23, 2015

I created this dish for the Taste of Sydney Festival using Regal King Salmon. The seasons played with me for this dish as ...view all

 
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Seared Foie Gras with ...

, , , By - April 23, 2015
Seared Foie Gras with Foie Gras Soup Dumplings Posted April 23, 2015 by Anita Lo Posted in: Duck & Fowl, Soups | Cuisines...view all
 
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Marinated Sardines �...

    Prep : 45 min

, , , , By - April 23, 2015
Marinated Sardines & Fennel on Toast Posted April 23, 2015 by James Roberts Posted in: Seafood | Cuisines: Austrian, Fus...view all
 
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St. Pierre, Foie Gras,...

, , , By - April 23, 2015
St. Pierre, Foie Gras, Cabbage, Matelote Posted April 23, 2015 by Matthew Kirkley Posted in: Duck & Fowl, Seafood | Cuisi...view all
 
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Salzburger Nockerl

    Prep : 10 min
    Cook : 12 min

, By - April 23, 2015

In Austria a dessert is referred to as the “Mehlspeis” or directly translated the dish/meal with flour. Personally I t...view all

 
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Sri Lankan Love Cake

, By - April 23, 2015
Sri Lankan Love Cake Posted April 23, 2015 by Peter Kuruvita Posted in: Baking & Pastry, Vegetarian | Cuisines: Sri Lanka...view all