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Valrhona Cœur de Guan...

, By - October 19, 2015

The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I ...view all

 
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Perch with Swedish Flavors

, , By - October 12, 2015
 
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Caviar, Scallion, Crè...

    Prep : 50 min
    Cook : 70 min

, By - October 12, 2015
 
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Wild Rice Ham “Crêp...

, By - October 5, 2015
Wild Rice Ham “Crêpes”, Chanterelles, Knob Onions, Uplands Cheese Cream, Maple Posted October 5, 2015 by Bruce Sherman P...view all
 
Chicken Fried Chicken Egg
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Chicken Fried Egg, Mus...

, By - October 1, 2015
Chicken Fried Egg, Mushrooms and Hot Sauce Posted October 1, 2015 by Bryce Gilmore Posted in: Vegetarian | Cuisines: American...view all
 
Chef Paul Kahan, Chef Erling Wu-Bower, Nico Osteria Restaurant, Salone Nico, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Nico Osteria, Salone Nico Chicago, Matty Eggleston, Derek Richmond, Food Photography,
Derek Richmond Food Photography, Erling Wu-Bower, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Chicago, Derek Richmond, Food Photography,
Derek Richmond Food Photography,
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Linguine with Manila C...

, By - September 11, 2015
Linguine with Manila Clams & Leeks Posted September 11, 2015 by Erling Wu-Bower Posted in: Pasta, Seafood | Cuisines: It...view all
 
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Glazed Pork Ribs with ...

, By - August 7, 2015
Glazed Pork Ribs with Scallions & Togarashi Posted August 7, 2015 by Stuart Brioza Posted in: Pork | Cuisines: American ...view all
 
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Danish Wood Pigeon in ...

, , By - July 31, 2015
 
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Choc Hops Bavarois

, , By - July 25, 2015
 
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Salted Caramel Ice Cre...

, , , By - July 24, 2015
Salted Caramel Ice Cream Tacos Posted July 24, 2015 by Paul Wilson Posted in: Baking & Pastry | Cuisines: Australia / New...view all
 
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Peruvian Ceviche

    Prep : 20 min
    Cook : 30 min

, By - June 26, 2015
 
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Variation on a Floatin...

    Prep : 60 min
    Cook : 12 min

, By - June 20, 2015
Variation on a Floating Island Posted June 20, 2015 by Jean-François Piège Posted in: Baking & Pastry | Cuisines: Frenc...view all