Oricio edit
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Sea Urchins in Acidula...

, , By - January 4, 2016
Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt Posted January 4, 2016 by Nacho Manzano Posted in: Seafo...view all
 
Piquet
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Line Caught Seabass, Y...

, , By - December 15, 2015
Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle Mushrooms Posted December 15, 2015 by Allan Pickett Posted in: S...view all
 
Pheasant[1] edit
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Brasserie Blanc’s Ro...

, , By - December 15, 2015

Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method,...view all

 
The best chicken pie in Greece edit
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The Best Chicken Pie i...

, By - December 7, 2015

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo ...view all

 
15-0326LD-337 edit
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Chicken – Hen of...

    Cook : 90 min
, , By - November 19, 2015
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
 
Faro Duck NEW lo by Michael Tulipan
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Mallard Duck Breast wi...

, , By - November 16, 2015
Mallard Duck Breast with Rhubarb, Fennel and Honey Posted November 16, 2015 by Kevin Adey Posted in: Duck & Fowl | Cuisin...view all
 
Kimoto Beef Bulgogi Tacos Overhead 2 lo by Conor Harrigan
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Beef Bulgogi Tacos

, , By - November 13, 2015
 
EGGPLANT MOUSSE edit
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Eggplant Mousse

, By - November 11, 2015
 
_BEN0403 edit
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Stuffed Figs

, By - November 10, 2015
 
HONEY & CO. by Itamar Srulovich & Sarit Packer. Hodder & Stoughton Publishers 2015
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Blueberry, Hazelnut &#...

    Cook : 60 min
, By - November 10, 2015

Recipes are  nomads:  they travel from  one  person to the next and,  like  Chinese whispers, they change a bit each...view all

 
ensalada-foie edit
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Warm Salad of Foie wit...

, , By - November 2, 2015
Warm Salad of Foie with Citric Leaves, Pumpkin Essence and Fresh Garlic with Baby Leeks, Honey and Marjoram Bread Crackling P...view all
 
spaghetti freschi al nero con ricci di mare e ricotta edit
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Homemade Black Spaghet...

    Prep : 20 min
    Cook : 5 min

, By - October 27, 2015
Homemade Black Spaghetti with Sea Urchins, Ricotta Cheese and Cuttlefish Posted October 27, 2015 by Vincenzo Candiano Posted ...view all