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Beef and Oyster Pie

    Prep : 50 min
    Cook : 185 min

, By - April 21, 2015

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all

 
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Aspic of Wild Boar

    Prep : 20 min
    Cook : 60 min

, , By - April 20, 2015

Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gel...view all

 
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Apple Tarte Tatin with...

    Prep : 25 min
    Cook : 30 min

, By - April 20, 2015

This is one of my favourite classic recipes. The name originates from and was made famous by the Tatin Sisters of France i...view all

 
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Apple Crumble with Van...

    Prep : 25 min
    Cook : 40 min

, By - April 20, 2015

Ah the humble crumble, in season sweet apples stewed with cinnamon and brown sugar, golden baked buttery topping and vanil...view all

 
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Air-dried Venison Loin...

    Prep : 10 min

, By - April 19, 2015

Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to p...view all