CANNELLONI-DI-ZUCCHINE-CON-TOFU-SERVITI-CON-FOAM-AL-CAVOLFIORE-E-CREMA-DI-PATATE-VITELOTTE-edit
VN:RO [1.9.22_1171]

Courgette Cannelloni w...

, , By - April 21, 2015
Courgette Cannelloni with Tofu, Served with a Cauliflower Foam and Potato Cream Posted April 21, 2015 by Malu Musacchio Poste...view all
 
bistro_corn-beef
VN:RO [1.9.22_1171]

Corned Wagyu Beef

    Prep : 15 min
    Cook : 190 min

, , By - April 21, 2015
 
tabasco-contest-021
VN:RO [1.9.22_1171]

Bouillabaisse

    Prep : 40 min
    Cook : 80 min

, By - April 21, 2015
 
112
VN:RO [1.9.22_1171]

Coriander and Lemon Cr...

    Prep : 25 min
    Cook : 30 min

, By - April 21, 2015

Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its pl...view all

 
Rosa_Venison_009
VN:RO [1.9.22_1171]

Black Pepper Venison (...

, , , By - April 21, 2015

When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As...view all

 
Steak
VN:RO [1.9.22_1171]

Bistro Steak

    Prep : 40 min
    Cook : 45 min

, , , , By - April 21, 2015
 
2012_09_geranium23 edit
VN:RO [1.9.22_1171]

Biodynamic Onions

, By - April 21, 2015
 
Cookies_Compost1_Hi
VN:RO [1.9.22_1171]

Compost Cookies®

, By - April 21, 2015

When I was a baker at a conference center on Star Island, twelve miles off the coast of New Hampshire, I learned how to ma...view all

 
20120204_7704
VN:RO [1.9.22_1171]

Chocolate and Fennel I...

    Prep : 55 min
    Cook : 75 min

, , , By - April 21, 2015

Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using e...view all

 
Carrillera-de-Buey647
VN:RO [1.9.22_1171]

Beef cheeks with Pedro...

    Prep : 45 min
    Cook : 198 min

, , By - April 21, 2015
Beef cheeks with Pedro Ximenez Posted April 21, 2015 by Frank Camorra Posted in: Beef, Stews, Casseroles, Curries | Cuisines:...view all
 
beef_flank_oysterpie
VN:RO [1.9.22_1171]

Beef and Oyster Pie

    Prep : 50 min
    Cook : 185 min

, By - April 21, 2015

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all

 
Aspic-4-red
VN:RO [1.9.22_1171]

Aspic of Wild Boar

    Prep : 20 min
    Cook : 60 min

, , By - April 20, 2015

Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gel...view all