Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
When I was a teenager I worked briefly in a pizza joint as a delivery driver. When there were no deliveries I was assigned...view all
This is not so much a recipe as a guideline, as every time I make it, it is slightly different depending on what's in the ...view all
Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for...view all
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes fr...view all
There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in t...view all
This dish is great to cook if you are vegetarian and just as good if you aren’t.
As a person that is completely c...view all
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoe...view all
This is a well liked dessert in one of our schools restaurants.
As with all ice parfaits or ice soufflés, the tric...view all
I like the Middle Eastern Mezze or appetizers. Mezze almost always consists, of Hummus (chic...view all
This recipe is actually from my mother. Throughout the year, but especially around Christmas time, she used to borrow the ...view all
Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppo...view all