Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling...view all
In Austria a dessert is referred to as the “Mehlspeis” or directly translated the dish/meal with flour. Personally I t...view all
I actually owe some of my success on this recipe, which some people tell this me is my signature dish.
I really don...view all
The French have a name for it and the Italians have a name for it. I'm not sure who created it (and who really cares?) it ...view all
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I u...view all
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that sh...view all
Lassi's are traditional frothy Indian yoghurt drinks, originally salty/savory but also served sweet; perfect for that hot ...view all
This sauce is so simple and tasty that you’ll find yourself making it over and over. Try it with coconut crumbed fish, o...view all
When I was a teenager I worked briefly in a pizza joint as a delivery driver. When there were no deliveries I was assigned...view all
This is not so much a recipe as a guideline, as every time I make it, it is slightly different depending on what's in the ...view all