Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Personally I am not a huge dessert eater, I like to taste it but after 1 or 2 bites I’ve had enough. So what usually hap...view all
This dessert is fun and a bit cheeky but pays homage to that Middle-Eastern classic sweet, sticky, nutty baklava.
A dilemma I often face in summer when I have friends over for barbecue’s, is that their appetites start to wane, with al...view all
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make P...view all
I know what you're thinking, didn't we see enough of this dessert in the 90's.
Well yes I think we did, but no we d...view all
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served durin...view all
White Russian, Cold Mexican however you look at it, it's not exactly a difficult drink to make, but it is one of my favour...view all
Literally translated, it means garlic & oil (extra virgin of course).
If you don't love quality extra virgin ol...view all
This is a really fun recipe. The concept is a play on a favourite kids snack, being cheese on a stick. This version is a ...view all
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all