Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, toma...view all
This is stuff I grew up on and it is still one of my favorites. Although mainly used as a breakfast cereal, back in my chi...view all
This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Bals...view all
You'll never buy pre-made salsa again.
This salsa is very versatile, it can be served with toasted pita bread as a ...view all
Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better wa...view all
This is a great salad for the warmer months of spring and summer. Easy to assemble, good for you, great with barbecues or ...view all
A must have in every bar and equally useful in the kitchen.
Sugar syrup is to the bar what stocks are to the kitche...view all
The light texture of the homemade tart shell and the natural sweetness of the strawberries, make this tart an obvious choi...view all
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all
The strawberry shortcake is an American classic and if the strawberries are ripe, sweet and juicy, it makes for a great de...view all