611
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Banana and Macadamia P...

    Prep : 20 min
    Cook : 45 min

, By - April 21, 2015

Ah! Don't you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too ...view all

 
babaganoush
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Baba Ganoush

    Prep : 10 min
    Cook : 20 min

, By - April 20, 2015

A delightful dip, which holds its own without needing to be part of the Mezzeh (Please also see the recipe and descriptio...view all

 
Asperges
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Asperges Vertes, Sauce...

, , By - April 20, 2015
Asperges Vertes, Sauce Yaourt aux Agrumes de Menton et Mouron des Oiseaux Posted April 20, 2015 by Mauro Colagreco Posted in:...view all
 
242
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Apple Tarte Tatin with...

    Prep : 25 min
    Cook : 30 min

, By - April 20, 2015

This is one of my favourite classic recipes. The name originates from and was made famous by the Tatin Sisters of France i...view all

 
Fennel-Apple-Juice
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Apple Fennel Juice

    Prep : 5 min
    Cook : 60 min

, , By - April 20, 2015

This juice blends a traditional juicing fruit with a very unlikely ingredient into a smooth and refreshing concoction. Ens...view all

 
Almond-Tart
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Almond, Coffee & ...

    Prep : 65 min
    Cook : 45 min

, , , , By - April 19, 2015
 
Aioli-Roasted-Garlic-Mayonnaise
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Aioli (Roasted Garlic ...

    Prep : 15 min
    Cook : 15 min

, By - April 19, 2015

The Italian words for garlic and oil are aglio and olio respectively. Not hard to see where this dish gets its name or its...view all

 
Moroccan Spice
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Moroccan Spice

    Prep : 10 min

, By - February 23, 2011

This Moroccan spice mix is perfect for marinating, coating or rubbing.

Although you could just go out and buy premi...view all

 
Persian Fetta and Caper Stuffed Zucchini Flowers
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Persian Fetta and Cape...

    Prep : 20 min
    Cook : 10 min

, , , By - February 23, 2011

Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all

 
Creme Brulee a'la Paul
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Crème Brûlée a'...

    Prep : 20 min
    Cook : 40 min

, By - February 23, 2011

What Led Zeppelin's "Stairway to Heaven" is to a beginning guitar player, the Crème Brulee is to the apprentice Chef. It ...view all