Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Ah! Don't you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too ...view all
A delightful dip, which holds its own without needing to be part of the Mezzeh (Please also see the recipe and descriptio...view all
This is one of my favourite classic recipes. The name originates from and was made famous by the Tatin Sisters of France i...view all
This juice blends a traditional juicing fruit with a very unlikely ingredient into a smooth and refreshing concoction. Ens...view all
The Italian words for garlic and oil are aglio and olio respectively. Not hard to see where this dish gets its name or its...view all
This Moroccan spice mix is perfect for marinating, coating or rubbing.
Although you could just go out and buy premi...view all
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all
What Led Zeppelin's "Stairway to Heaven" is to a beginning guitar player, the Crème Brulee is to the apprentice Chef. It ...view all