Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.
Dukka, a.k.a Dukkah, is an Egyptian spice blend comprising of toasted nuts, seeds and spices. It can be sprinkled over coo...view all
This is a very versatile dish. It can be served as a first course; all it needs is a sprinkle of fresh shaved Parmesan che...view all
When I was 18, a few friends and I were backpacking around Australia and during that time we held all sorts of odd jobs. O...view all
One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait ...view all
What Led Zeppelin's "Stairway to Heaven" is to a beginning guitar player, the Crème Brulee is to the apprentice Chef. It ...view all
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said...view all