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Risotto with Italian V...

, , By - December 15, 2015
Risotto with Italian Veal Sausage, Taleggio & Frangelico Posted December 15, 2015 by Davide Degiovanni Posted in: Rice, ...view all
 
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Thick Veal Stock

    Prep : 20 min
    Cook : 410 min

, By - April 24, 2015

With this base stock you can make virtually any dark sauce you need.

One of the nicest things about dining out in r...view all

 
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Veal Emince Zurich Style

    Prep : 10 min
    Cook : 12 min

, By - April 24, 2015

The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss ...view all

 
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Pappardelle con Ragu

    Prep : 25 min
    Cook : 150 min

, By - April 24, 2015
 
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Roast Bone Marrow and ...

    Prep : 10 min
    Cook : 20 min

, , By - April 23, 2015

This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butc...view all

 
Red Wine Jus
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Red Wine Jus

    Prep : 35 min
    Cook : 560 min

, By - April 23, 2015

Make that next meal other worldly by adding this deep dark flavourful sauce.

A Chef I used to work with once said, ...view all

 
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Fagottelli “Carb...

    Prep : 90 min
    Cook : 180 min

, , By - April 22, 2015

Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and par...view all