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Mahogany Salmon Marinade

    Prep : 30 min
    Cook : 8 min

, By - March 7, 2016
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
 
tomato-sauces
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Pizza Sauce

    Prep : 10 min
    Cook : 100 min

, By - April 25, 2015

Having created many recipes for basic pizza sauce over the years, this one is by far the one that garners the most complim...view all

 
Pestox
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Pesto

    Prep : 15 min
    Cook : 6 min

, By - April 24, 2015

I usually make pesto when basil is at its best, fortunately when basil it at it’s best it...view all

 
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Thick Veal Stock

    Prep : 20 min
    Cook : 410 min

, By - April 24, 2015

With this base stock you can make virtually any dark sauce you need.

One of the nicest things about dining out in r...view all

 
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Whole Baked Baby Snapp...

    Prep : 45 min
    Cook : 30 min

, , By - April 24, 2015
Whole Baked Baby Snapper with Pistachio and Samke Hara Sauce Posted April 24, 2015 by Zahi Azzi Posted in: Seafood, Stocks, S...view all
 
ST-MORITZ-Stone-Bass
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Pan Fried Stone Bass, ...

, By - April 24, 2015
Pan Fried Stone Bass, Burnt Leek Puree, Charred Baby Leek, Crab, Pickled Shallots, Crispy Leeks, Chive Emulsion Posted April ...view all
 
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Osso Buco with Roast T...

    Prep : 40 min
    Cook : 210 min

, , By - April 24, 2015

Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has ...view all

 
Pork-with-Lemon-Curd-Star-Anise
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Slow Braised Master St...

    Prep : 60 min
    Cook : 327 min

, , , By - April 24, 2015
Slow Braised Master Stock Pork Belly with Lemon Curd, Jap Pumpkin, Broccolini & Star Anise Jus Posted April 24, 2015 by ...view all
 
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Moroccan Swordfish on ...

    Prep : 70 min
    Cook : 20 min

, , , By - April 23, 2015

This recipe is a wonderful marriage of flavours and cultures.

Some will claim swordfish, is a very boring fish, and...view all

 
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Mirepoix

    Prep : 10 min

, By - April 23, 2015

Three simple vegetables that add so much flavour to so many dishes.

A mirepoix is a finely diced mixture of; carrot...view all

 
Merivale-3
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Marinated Skirt Steak

    Prep : 25 min
    Cook : 13 min

, By - April 23, 2015
Marinated Skirt Steak Posted April 23, 2015 by Christopher Whitehead Posted in: Beef, Stocks, Sauces, Marinades | Cuisines: A...view all
 
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Maine Lobster Ravioli ...

, , By - April 23, 2015
Maine Lobster Ravioli Perfumed with Lemon Sauce and Potatoes Posted April 23, 2015 by Gaetano Trovato Posted in: Pasta, Seafo...view all