packshot
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Abalone, Pan-Seared An...

    Prep : 30 min
    Cook : 20 min

, , By - March 14, 2017
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all
 
Cod Yolk edit
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Cod ‘Yolk’, Sage C...

, , By - May 6, 2016
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
 
SALMON CONFIT WITH HERBS AND NUTS edit
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Salmon Confit With Her...

, By - March 15, 2016
 
Scallop crudo with Carrot vin edit
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Scallop Crudo With Car...

, , By - March 10, 2016

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all

 
AVOCADO AND CRAB NAPOLEON edit
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Avocado and Crab Napoleon

, , By - March 10, 2016
 
sm1 edit
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Mahogany Salmon Marinade

    Prep : 30 min
    Cook : 8 min

, By - March 7, 2016
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
 
Monkfish edit
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Monkfish Masala with R...

, , By - March 2, 2016

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all

 
Redbar_scallopcarpaccio
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Scallop Tiradito with ...

, By - March 2, 2016

I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all

 
Nightbell_DSC1878_ES edit
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Deviled Egg

, By - February 16, 2016
 
GABRIEL KREUTHER sturgeon and sauerkraut tart
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Sturgeon and Sauerkrau...

, , By - January 21, 2016
Sturgeon and Sauerkraut Tart topped with American Sturgeon Caviar Posted January 21, 2016 by Gabriel Kreuther Posted in: Seaf...view all
 
Oricio edit
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Sea Urchins in Acidula...

, , By - January 4, 2016
Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt Posted January 4, 2016 by Nacho Manzano Posted in: Seafo...view all
 
Piquet
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Line Caught Seabass, Y...

, , By - December 15, 2015
Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle Mushrooms Posted December 15, 2015 by Allan Pickett Posted in: S...view all