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Lobster Bisque

    Prep : 40 min
    Cook : 210 min

, By - April 23, 2015

Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too man...view all

 
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Saffron Fillet of John...

, , , By - April 23, 2015
Saffron Fillet of John Dory Roasted with Fresh Figs, Red Bandol Wine Sauce and Rosemary Posted April 23, 2015 by Stéphane, A...view all
 
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Lemon & Herb Brai...

    Prep : 20 min
    Cook : 90 min

, , By - April 23, 2015

It doesn't get much easier than this, pop it all in a pot turn the heat down low, crack a beer and join your friends by th...view all

 
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Langoustine Carpaccio ...

, , By - April 23, 2015
Langoustine Carpaccio with Citrus Dressing Posted April 23, 2015 by Jeff Tyler Posted in: Dressings, Dips, Spreads, Seafood |...view all
 
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Langoustine Quenelles

, By - April 23, 2015
 
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King Crab Leg with Was...

, By - April 23, 2015
 
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Kilawin

    Prep : 15 min
    Cook : 45 min

, By - April 23, 2015

Kilawin or kinilaw is a traditional Filipino dish of marinated/cured fish or seafood in vinegar and a souring agent such a...view all

 
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Roast Halibut, with Be...

    Prep : 30 min
    Cook : 10 min

, , By - April 23, 2015
Roast Halibut, with Beetroot, Bacon and Black Pudding Dressing and Horseradish Cream Posted April 23, 2015 by Derry Clarke Po...view all
 
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Kadayifli Karides: Kad...

    Prep : 70 min
    Cook : 10 min

, , By - April 23, 2015
Kadayifli Karides: Kadayif Wrapped King Prawns on Walnut Capsicum Dip Posted April 23, 2015 by Somer Sivrioglu Posted in: Bak...view all
 
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Halibut, Lobster Cavat...

    Prep : 45 min
    Cook : 35 min

, , , By - April 22, 2015

Here’s what to look for when buying fresh fish: Firstly, buy fish whole and have it filleted by your fish monger. Once b...view all

 
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Ravioli of Blue Swimme...

    Prep : 62 min
    Cook : 22 min

, , , By - April 22, 2015
Ravioli of Blue Swimmer Crab with Spinach and Truffled Pecorino Sauce Posted April 22, 2015 by Julian Lloyd Posted in: Pasta,...view all
 
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Grilled Scallops, Jeru...

    Prep : 30 min
    Cook : 60 min

, By - April 22, 2015
Grilled Scallops, Jerusalem Artichoke, Leeks and Macadamia Praline with Apple Balsamic Posted April 22, 2015 by Alfonso Alés...view all