packshot
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Abalone, Pan-Seared An...

    Prep : 30 min
    Cook : 20 min

, , By - March 14, 2017
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all
 
Tuna-close-up12
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Seared Yellowfin Tuna ...

, , By - January 28, 2017

This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all

 
Yellow-fin-Tuna-Tatakic
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Yellow Fin Tuna Tataki...

    Prep : 30 min
    Cook : 10 min

, , , By - December 29, 2016
Yellow Fin Tuna Tataki with Fried Garlic, French Onion, Light Citrus Sauce & Fresh Herbs Posted December 29, 2016 by Jin...view all
 
Cod Yolk edit
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Cod ‘Yolk’, Sage C...

, , By - May 6, 2016
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
 
Tuna 1
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Tuna Sashimi – Y...

    Prep : 20 min

, , By - March 29, 2016
Tuna Sashimi – Yuzu Dressing – Baby Coriander Posted March 29, 2016 by Sarah French Posted in: Seafood | Cuisines...view all
 
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Tuna Carpaccio with Ba...

    Prep : 40 min

, , By - March 28, 2016

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all

 
Tuna-saladd
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Peppered Tuna Salad wi...

    Prep : 10 min
    Cook : 5 min

, By - March 28, 2016

I love this salad for summer time, warm weather, picnic's and when friends come over for a swim by the pool. It is very si...view all

 
SALMON CONFIT WITH HERBS AND NUTS edit
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Salmon Confit With Her...

, By - March 15, 2016
 
Scallop crudo with Carrot vin edit
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Scallop Crudo With Car...

, , By - March 10, 2016

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all

 
AVOCADO AND CRAB NAPOLEON edit
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Avocado and Crab Napoleon

, , By - March 10, 2016
 
sm1 edit
VN:RO [1.9.22_1171]

Mahogany Salmon Marinade

    Prep : 30 min
    Cook : 8 min

, By - March 7, 2016
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
 
Monkfish edit
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Monkfish Masala with R...

, , By - March 2, 2016

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all