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Allspice Pork Chops &#...

    Prep : 30 min
    Cook : 25 min

, , By - September 6, 2017
Allspice Pork Chops & Easy Sambal Vermicelli ® Posted September 6, 2017 by Roger Mooking Posted in: Pork | Cuisines: Am...view all
 
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Suckling Pig Terrine w...

, , By - March 25, 2017
Suckling Pig Terrine with Purple Cabbage Posted March 25, 2017 by Kamilla Seidler Posted in: Pork | Cuisines: Modern, Scandin...view all
 
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Pork Cutlet, Crushed G...

    Prep : 90 min
    Cook : 90 min

, , By - December 15, 2015
Pork Cutlet, Crushed Garden Peas with Red Pepper Relish Posted December 15, 2015 by Gerald Mirey Posted in: Pork | Cuisines: ...view all
 
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Pork and Granny Smith ...

, By - December 11, 2015
 
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Wild Rice Ham “Crêp...

, By - October 5, 2015
Wild Rice Ham “Crêpes”, Chanterelles, Knob Onions, Uplands Cheese Cream, Maple Posted October 5, 2015 by Bruce Sherman P...view all
 
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Glazed Pork Ribs with ...

, By - August 7, 2015
Glazed Pork Ribs with Scallions & Togarashi Posted August 7, 2015 by Stuart Brioza Posted in: Pork | Cuisines: American ...view all
 
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Porcedu con Patate e R...

    Cook : 90 min
, By - April 25, 2015
 
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Pigs Ear Schnitzel wit...

    Prep : 60 min
    Cook : 280 min

, , , By - April 25, 2015
Pigs Ear Schnitzel with Corn and Crab Salad Posted April 25, 2015 by Colin Fassnidge Posted in: Pork, Seafood | Cuisines: Aus...view all
 
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Peruvian Ham, “Jamo...

    Prep : 65 min
    Cook : 55 min

, , , By - April 24, 2015

“Jamón del País” is a traditional dish from the North of Peru, and is a good example of the big influence from the...view all

 
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Pappardelle con Ragu

    Prep : 25 min
    Cook : 150 min

, By - April 24, 2015
 
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Spiced Coffee Rub Gril...

, By - April 24, 2015

The inspiration for this dish comes from an old booklet I bought when I was just starting my apprenticeship as a chef. Goo...view all

 
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Paella

    Prep : 50 min
    Cook : 45 min

, By - April 24, 2015

Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paelle...view all