Chef’s Pencil will have you thinking of simmering aromas and exotic spices that change the ordinary pasta dish into an extraordinary one.
Here’s what to look for when buying fresh fish: Firstly, buy fish whole and have it filleted by your fish monger. Once b...view all
Fresh pasta is so easily done one actually wonders why it is not used more often. Fresh egg pasta is essential for all hom...view all
Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have inc...view all
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a pr...view all
I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others d...view all
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and par...view all
I used to fancy myself as somewhat of a runner, although now I tend to get winded running to catch the telephone before me...view all