Raviolo-of-Crab
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Ravioli of Blue Swimme...

    Prep : 62 min
    Cook : 22 min

, , , By - April 22, 2015
Ravioli of Blue Swimmer Crab with Spinach and Truffled Pecorino Sauce Posted April 22, 2015 by Julian Lloyd Posted in: Pasta,...view all
 
Fresh Egg Pasta
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Fresh Egg Pasta

    Prep : 12 min
    Cook : 5 min

, By - April 22, 2015

Fresh pasta is so easily done one actually wonders why it is not used more often. Fresh egg pasta is essential for all hom...view all

 
1234
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Fettuccine with Salmon...

    Prep : 15 min
    Cook : 15 min

, , By - April 22, 2015

Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have inc...view all

 
438
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Fettuccine with Prawns...

    Prep : 40 min
    Cook : 70 min

, , , By - April 22, 2015

Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a pr...view all

 
1601
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Fettuccine Carbonara

    Prep : 20 min
    Cook : 25 min

, By - April 22, 2015

I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others d...view all

 
fagoteli-2-med
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Fagottelli “Carb...

    Prep : 90 min
    Cook : 180 min

, , By - April 22, 2015

Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and par...view all

 
Cargo-Bar-Ravioli
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Cargo Bar 3 Mushroom Ravioli

    Prep : 15 min
    Cook : 20 min

, , , By - April 22, 2015
Cargo Bar 3 Mushroom Ravioli Posted April 22, 2015 by David Penistone Posted in: Pasta, Vegetarian | Cuisines: Australia / Ne...view all
 
chefspencil05shrunk2w
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Bucatini with Chicken,...

    Prep : 15 min
    Cook : 15 min

, By - April 21, 2015

I used to fancy myself as somewhat of a runner, although now I tend to get winded running to catch the telephone before me...view all

 
CANNELLONI-DI-ZUCCHINE-CON-TOFU-SERVITI-CON-FOAM-AL-CAVOLFIORE-E-CREMA-DI-PATATE-VITELOTTE-edit
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Courgette Cannelloni w...

, , By - April 21, 2015
Courgette Cannelloni with Tofu, Served with a Cauliflower Foam and Potato Cream Posted April 21, 2015 by Malu Musacchio Poste...view all