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Pollo a la Brasa

, By - January 21, 2016
 
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Soft-Boiled Egg Coated...

, By - December 8, 2015
Soft-Boiled Egg Coated in Brioche with Winter Vegetables and Viande Des Grisons Shavings Posted December 8, 2015 by Jean-Luc ...view all
 
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The Best Chicken Pie i...

, By - December 7, 2015

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo ...view all

 
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Chicken with Salsa Mad...

, By - November 13, 2015
Chicken with Salsa Madre, Swiss Chard and Pumpkin Posted November 13, 2015 by Danny Mena Posted in: Chicken | Cuisines: Mexic...view all
 
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Stuffed Figs

, By - November 10, 2015
 
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Chicken Piri-Piri ...

, , By - October 5, 2015

“This dish is a very typical Portuguese dish. It is actually based on the original “Frango da Guia – Piri-Piri” wh...view all

 
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Mushroom Consommé

    Prep : 80 min
    Cook : 130 min

, , , By - June 17, 2015
Mushroom Consommé Posted June 17, 2015 by Nelly Robinson Posted in: Chicken | Cuisines: Asian, Australia / New Zealand, Mode...view all
 
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Pate de Volaille au Co...

    Prep : 40 min
    Cook : 20 min

, By - April 24, 2015
Pate de Volaille au Cointreau Posted April 24, 2015 by Robert Molines Posted in: Chicken, Dressings, Dips, Spreads | Cuisines...view all
 
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Pappardelle con Ragu

    Prep : 25 min
    Cook : 150 min

, By - April 24, 2015
 
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Spiced Carrot Salad wi...

    Prep : 15 min
    Cook : 30 min

, , By - April 24, 2015
Spiced Carrot Salad with Citrus Dressing Posted April 24, 2015 by Tim Bryan Posted in: Chicken, Salads | Cuisines: Australia ...view all
 
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Spice Crusted Chicken ...

    Prep : 35 min
    Cook : 55 min

, , , By - April 24, 2015

Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all

 
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Paella

    Prep : 50 min
    Cook : 45 min

, By - April 24, 2015

Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paelle...view all