477A7198-edit
VN:RO [1.9.22_1171]

Mushroom Consommé

    Prep - 80 min
    Cook: 130 min

, , , By - June 17, 2015
Mushroom Consommé Step One Heat 1 tbs oil in a large deep saucepan over medium heat. Cook the chopped shitake, Swiss brown, ...view all
 
199
VN:RO [1.9.22_1171]

Mushroom Consommé

    Prep - 80 min
    Cook: 130 min

, , , By - June 10, 2015
Mushroom Consommé Step One Heat 1 tbs oil in a large deep saucepan over medium heat. Cook the chopped shitake, Swiss brown, ...view all
 
Johns-Pics-007-edit1
VN:RO [1.9.22_1171]

Pate de Volaille au Co...

    Prep - 40 min
    Cook: 20 min

, By - April 24, 2015
Preheat the oven to 200C (180C fan forced) Place 30g of the butter in a baking dish with the livers, onion, garlic and bacon....view all
 
img_1604-edited-edit
VN:RO [1.9.22_1171]

Pappardelle con Ragu

    Prep - 25 min
    Cook: 150 min

, By -
Heat the butter and oil in a deep pan, add the vegetables and fry until they have softened. Add the pancetta, nut meg, cloves...view all
 
Spiced-Carrot-Salad
VN:RO [1.9.22_1171]

Spiced Carrot Salad wi...

    Prep - 15 min
    Cook: 30 min

, , By -
Place carrots in a baking dish rub with a Tblsp of olive oil then toss with harrissa, season with a pinch or 2 of salt. Roast...view all
 
109re
VN:RO [1.9.22_1171]

Spice Crusted Chicken ...

    Prep - 35 min
    Cook: 55 min

, , , By -

Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all

 
251555
VN:RO [1.9.22_1171]

Paella

    Prep - 50 min
    Cook: 45 min

, By -

Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paelle...view all

 
IMG_4137-edit
VN:RO [1.9.22_1171]

Mangalorean Chicken Cu...

, By - April 23, 2015
Heat 1 tbs oil in a pan and fry the red chillies, remove to a clean bowl. In the same pan, fry separately the pepper corn, cu...view all
 
99678
VN:RO [1.9.22_1171]

Macadamia Crusted Chic...

    Prep - 20 min
    Cook: 25 min

, , By -

The boneless skinless chicken breast, sounds exciting doesn't it? What if we add the words grilled or poached? Unfortunate...view all

 
San-Choy-Bau
VN:RO [1.9.22_1171]

LL Chicken San Choy Bau

, By -
Cook chicken mince with vegetable oil in a fry-pan over medium heat. Loosen the mince with a wooden spoon while cooking, unti...view all
 
249f
VN:RO [1.9.22_1171]

Lemon and Thyme Roaste...

    Prep - 15 min
    Cook: 75 min

, By -

When it comes to organic food, I don't think I would be able to tell you the difference between an organic piece of parsle...view all

 
NOVIKOV-Spicy-Miso-Baby-Chicken3
VN:RO [1.9.22_1171]

Spicy Miso Baby Chicken

, By -
Peel the Cucumber and cut lengthways in half. Take out all seeds with a spoon. Slice into 1 cm thick slices to make nice half...view all