Carrillera-de-Buey647
VN:RO [1.9.22_1171]

Beef cheeks with Pedro...

    Prep : 45 min
    Cook : 198 min

, , By - April 21, 2015
Beef cheeks with Pedro Ximenez Posted April 21, 2015 by Frank Camorra Posted in: Beef, Stews, Casseroles, Curries | Cuisines:...view all
 
445
VN:RO [1.9.22_1171]

Beef Carpaccio with Ca...

    Prep : 25 min

, By - April 21, 2015

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating.

Although Carpacc...view all

 
beef_flank_oysterpie
VN:RO [1.9.22_1171]

Beef and Oyster Pie

    Prep : 50 min
    Cook : 185 min

, By - April 21, 2015

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all

 
142
VN:RO [1.9.22_1171]

Bearnaise Sauce

    Prep : 15 min
    Cook : 3 min

, By - April 21, 2015

Bearnaise and Hollandaise are, I believe, a couple of the major reasons many people dine out. I suppose they feel that the...view all

 
155
VN:RO [1.9.22_1171]

Asparagus, Mushroom, C...

    Prep : 20 min
    Cook : 60 min

, , , By - April 20, 2015

Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entir...view all

 
535
VN:RO [1.9.22_1171]

Antipasto

, By - April 20, 2015

Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is suc...view all