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Roast Bone Marrow and ...

    Prep : 10 min
    Cook : 20 min

, , By - April 23, 2015

This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butc...view all

 
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James Golding’s Game...

, By - April 23, 2015
James Golding’s Game & Ox Kidney Pie Posted April 23, 2015 by James Golding Posted in: Beef, Duck & Fowl, Game, St...view all
 
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Chilli Con Carne

    Prep : 15 min
    Cook : 135 min

, , By - April 22, 2015

I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would ...view all

 
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Cajun Scotch Fillet

    Prep : 10 min

, , By - April 21, 2015

Also known as a Cajun Rib Eye.

Of all the barbecues I have had, one thing is certain of all of them. Regardless of ...view all

 
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Braised Ox Cheek with ...

    Prep : 30 min
    Cook : 150 min

, By - April 21, 2015

Ox cheek, I can see you scrunching up your nose in disgust as you read that, but trust me once you’ve tried it you’ll ...view all

 
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Braised Beef Ribs in S...

    Prep : 20 min
    Cook : 120 min

, By - April 21, 2015

Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been worki...view all

 
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Corned Wagyu Beef

    Prep : 15 min
    Cook : 190 min

, , By - April 21, 2015
 
Steak
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Bistro Steak

    Prep : 40 min
    Cook : 45 min

, , , , By - April 21, 2015
 
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Consomme of Waldviertl...

, , By - April 21, 2015
Consomme of Waldviertler Spotted Cattle with Hot Spleen Sandwiches Posted April 21, 2015 by Toni Mörwald Posted in: Beef, So...view all
 
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Beef Wellington

    Prep : 40 min
    Cook : 40 min

, , By - April 21, 2015
 
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Beef Stroganoff

    Prep : 35 min
    Cook : 135 min

, By - April 21, 2015

They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what ...view all

 
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Beef cheeks with Pedro...

    Prep : 45 min
    Cook : 198 min

, , By - April 21, 2015
Beef cheeks with Pedro Ximenez Posted April 21, 2015 by Frank Camorra Posted in: Beef, Stews, Casseroles, Curries | Cuisines:...view all