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Chocolate and Fennel I...

    Prep : 55 min
    Cook : 75 min

, , , By - April 21, 2015

Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using e...view all

 
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Chocolate and Cointrea...

    Prep : or chopped min
    Cook : 60 min

, , , By - April 21, 2015

This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the ...view all

 
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Beef and Oyster Pie

    Prep : 50 min
    Cook : 185 min

, By - April 21, 2015

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all

 
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Be My Love (milk choco...

, , By - April 21, 2015
Be My Love (milk chocolate mousse, raspberry cream, dark chocolate crunch, chocolate glaze, freeze dried raspberry) Posted Ap...view all
 
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Barnyard Sausage Roll

, By - April 21, 2015
Barnyard Sausage Roll Posted April 21, 2015 by Joseph Woodland Posted in: Baking & Pastry, Pork | Cuisines: British &...view all
 
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Barbajada

    Prep : 30 min
    Cook : 200 min

, By - April 21, 2015
 
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Banana and Macadamia P...

    Prep : 20 min
    Cook : 45 min

, By - April 21, 2015

Ah! Don't you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too ...view all

 
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Apple Tarte Tatin with...

    Prep : 25 min
    Cook : 30 min

, By - April 20, 2015

This is one of my favourite classic recipes. The name originates from and was made famous by the Tatin Sisters of France i...view all

 
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Apple Crumble with Van...

    Prep : 25 min
    Cook : 40 min

, By - April 20, 2015

Ah the humble crumble, in season sweet apples stewed with cinnamon and brown sugar, golden baked buttery topping and vanil...view all

 
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Anna’s Liquid Mess

, , , By - April 20, 2015

This dessert is a twist to Eton Mess, I’ve designed it to be a modern elegant version that then turns into a mess that I...view all

 
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Almond, Coffee & ...

    Prep : 65 min
    Cook : 45 min

, , , , By - April 19, 2015