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Kadayifli Karides: Kad...

    Prep : 70 min
    Cook : 10 min

, , By - April 23, 2015
Kadayifli Karides: Kadayif Wrapped King Prawns on Walnut Capsicum Dip Posted April 23, 2015 by Somer Sivrioglu Posted in: Bak...view all
 
VN:RO [1.9.22_1171]

Iced Hazelnut Parfait

    Prep : 10 min
    Cook : 20 min

, By - April 23, 2015

This is a well liked dessert in one of our schools restaurants.

As with all ice parfaits or ice soufflés, the tric...view all

 
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Rhubarb, Artichoke and Oats

    Prep : 60 min
    Cook : 55 min

, , , By - April 23, 2015
Rhubarb, Artichoke and Oats Posted April 23, 2015 by Hadleigh Troy Posted in: Baking & Pastry | Cuisines: Australia / New...view all
 
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Rhubarb Eton Mess

    Prep : 27 min
    Cook : 120 min

, , By - April 23, 2015
Rhubarb Eton Mess Posted April 23, 2015 by Nathan Johnson Posted in: Baking & Pastry, Vegetarian | Cuisines: British &...view all
 
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Home-made Ice Cream Wafers

    Prep : 15 min
    Cook : 3 min

, By - April 23, 2015

This recipe is actually from my mother. Throughout the year, but especially around Christmas time, she used to borrow the ...view all

 
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Red Wine Gelee with Co...

    Prep : 20 min
    Cook : 30 min

, By - April 23, 2015

This recipe pairs two unlikely ingredients with each other, red wine and coconut. The acidity of the red wine and the swee...view all

 
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Red Wine and Grand Mar...

    Prep : 25 min
    Cook : 15 min

, , By - April 22, 2015

This is a great recipe for dessert after a rich or heavy meal.

Unlike a simple fruit granita, this recipe has a lit...view all

 
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Pumpkin Sformato and A...

    Prep : 35 min
    Cook : 85 min

, , , , By - April 22, 2015
Pumpkin Sformato and Anise Cream Posted April 22, 2015 by Stefano Manfredi Posted in: Baking & Pastry, Vegetarian | Cuisi...view all
 
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Pumpkin Pie

    Prep : 20 min
    Cook : 45 min

, By - April 22, 2015

Having lived in the New York some years ago, I always looked forward to fall and the “harvest season”. It is just so ...view all

 
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Puff Pastry

    Prep : 5 min
    Cook : 120 min

, By - April 22, 2015

For those flaky, crusty and light pastries

A correct flaky, buttery and light puff pastry or “Pate feuilletee” ...view all

 
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Garfish Pie

    Prep : 120 min
    Cook : 90 min

, , , By - April 22, 2015
Garfish Pie Posted April 22, 2015 by Nicholas Bennett Posted in: Baking & Pastry, Seafood | Cuisines: Australia / New Zea...view all
 
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French Crêpes with Va...

    Prep : 15 min
    Cook : 10 min

, By - April 22, 2015

The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that ...view all