sm1 edit
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Mahogany Salmon Marinade

    Prep : 30 min
    Cook : 8 min

, By - March 7, 2016
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
 
Mackerel 1 (credit Steve Lee) edit
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Flamed Mackerel, Dill,...

, By - December 15, 2015
 
beef tartare with black garlic
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Beef Tartare with Wate...

, By - September 18, 2015
Beef Tartare with Watermelon, Yuzu & Egg Yolk Posted September 18, 2015 by Giorgio Rapicavoli Posted in: Beef | Cuisines...view all
 
IMG_1935[3] edit
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Danish Wood Pigeon in ...

, , By - July 31, 2015
 
Pineapple-and-Coriander-Salsaw
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Pineapple and Coriande...

    Prep : 15 min

, , By - April 25, 2015

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throu...view all

 
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Thick Veal Stock

    Prep : 20 min
    Cook : 410 min

, By - April 24, 2015

With this base stock you can make virtually any dark sauce you need.

One of the nicest things about dining out in r...view all

 
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Venison Steak with Red...

    Prep : 35 min
    Cook : 30 min

, By - April 24, 2015

I have had venison on 3 different continents and on each occasion it has tasted completely different from the last. Wow!! ...view all

 
Vegetable-a-la-creque-112
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Vegetable a la creque

    Prep : 20 min
    Cook : 15 min

, By - April 24, 2015

This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingr...view all

 
SAM6907
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Tuna Tartare

    Prep : 35 min

, , By - April 24, 2015
 
Tapenade-123
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Tapenade

    Prep : 15 min

, By - April 24, 2015

I like olives in any shape and variety. For me, Tapenade, is the best you can do with an olive. This Mediterranean sauce/d...view all

 
Novikov-Taghazout-Seabassf
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Taghazout Seabass

, By - April 24, 2015
 
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Tuna Carpaccio with Ba...

    Prep : 40 min

, , By - April 24, 2015

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all