The Swiss are known for their range of tempting desserts – but Swiss cuisine has much more to offer. We recommend trying the fondue, or browsing through the rest of our Swiss recipes.
Polenta is one of those things I despised as a child and only really got to appreciate when I became a chef. Polenta is a ...view all
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss ...view all
This is stuff I grew up on and it is still one of my favorites. Although mainly used as a breakfast cereal, back in my chi...view all
Having left Switzerland some 20 + year ago, Fondue and Raclette are still one of the things I do miss and usually have as ...view all
These chocolate cookies are great any time of the year, but during Christmas times they are a must with my family.