Caviar-683x1024
VN:RO [1.9.22_1171]

Baked Onion with Elder...

, By - March 10, 2017
Baked Onion with Elderflower Beurre Blanc and Oscietre Caviar Posted March 10, 2017 by Søren Selin Posted in: Vegetarian | C...view all
 
dansk_strand edit
VN:RO [1.9.22_1171]

Limfjords Oysters ...

, , By - October 27, 2015
Limfjords Oysters & Seaweed with Horseradish, Cucumber and Seawater Posted October 27, 2015 by Thorsten Schmidt Posted i...view all
 
gastrologik_Q0B3429 edit
VN:RO [1.9.22_1171]

Perch with Swedish Flavors

, , By - October 12, 2015
 
gastrologik_Q0B3331 edit
VN:RO [1.9.22_1171]

Sorrel Ice-Cream with ...

, , By - October 12, 2015
Sorrel Ice-Cream with Cucumber and Spruce Shoots Posted October 12, 2015 by Anton Bjuhr Posted in: Baking & Pastry, Vegan...view all
 
IMG_1935[3] edit
VN:RO [1.9.22_1171]

Danish Wood Pigeon in ...

, , By - July 31, 2015
 
oaxen-krog-food1-edit
VN:RO [1.9.22_1171]

Mackerel, Pickled Skil...

    Prep : 60 min
    Cook : 50 min

, , By - June 18, 2015
Mackerel, Pickled Skilleby Rhubarb & Onions, Grilled Cucumber, Smoked Beef Marrow and Pine Juice Posted June 18, 2015 by...view all
 
lox-pudding-5
VN:RO [1.9.22_1171]

Swedish Lax Pudding

    Prep : 20 min
    Cook : 45 min

, By - April 24, 2015

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite...view all

 
cured-salmon-6
VN:RO [1.9.22_1171]

Cured Salmon

    Prep : 10 min

, By - April 21, 2015

This recipe is a staple in many kitchens and really an old way of preserving the freshly caught fish. It is all based on t...view all

 
2012_09_geranium23 edit
VN:RO [1.9.22_1171]

Biodynamic Onions

, By - April 21, 2015
 
Aspic-4-red
VN:RO [1.9.22_1171]

Aspic of Wild Boar

    Prep : 20 min
    Cook : 60 min

, , By - April 20, 2015

Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gel...view all