With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.
This dessert is fun and a bit cheeky but pays homage to that Middle-Eastern classic sweet, sticky, nutty baklava.
A dilemma I often face in summer when I have friends over for barbecue’s, is that their appetites start to wane, with al...view all
This is a great winter dish. Best served with grilled duck and a rich pan jus.
Fresh porcini mushrooms and black tr...view all
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make P...view all
I know what you're thinking, didn't we see enough of this dessert in the 90's.
Well yes I think we did, but no we d...view all
This is a really fun recipe. The concept is a play on a favourite kids snack, being cheese on a stick. This version is a ...view all
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all