Medaillon-vom-Waller
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Sheatfish Medallions S...

, , By - April 23, 2015
Dijon Lentils Soak the lentils in cold water. Dice the shallots and bacon finely, and gently fry for a while in a little oliv...view all
 
113c
VN:RO [1.9.22_1171]

Moroccan Swordfish on ...

    Prep - 70 min
    Cook: 20 min

, , , By -

This recipe is a wonderful marriage of flavours and cultures.

Some will claim swordfish, is a very boring fish, and...view all

 
87d
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Sesame Prawns with Man...

    Prep - 25 min
    Cook: 15 min

, , By -

This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high...view all

 
472d
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Sesame Crusted Ocean T...

    Prep - 40 min
    Cook: 20 min

, , , By -

This is a shining example of the less complicated a dish is, the better it is.

Each ingredient in this recipe is se...view all

 
modern-duck-1
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Modern Canard a l’Or...

, , By -
Citrus Marinade Combine all ingredients Duck Remove the skin from the meat. Leave skin intact and reserve. Rub meat with citr...view all
 
Tuna-close-up12
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Seared Yellowfin Tuna ...

, , By -

This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all

 
IMG_0290x
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Seared King Salmon wit...

    Prep - 35 min
    Cook: 10 min

, , By -

I created this dish for the Taste of Sydney Festival using Regal King Salmon. The seasons played with me for this dish as ...view all

 
MERLUZA-TERRESTRE-edit
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Merluza Terrestre (hak...

, , , By -
Mojo Sauce Mix all the ingredients and grind . Add salt and pepper. Hake Coat the fish with the marinade. Sear on flat-top gr...view all
 
Derry clarke  check  
Book shoot     photographer Ronan Lang
VN:RO [1.9.22_1171]

Seared Bere Island Sca...

    Prep - 20 min
    Cook: 4 min

, , By -
On a non stick lightly oiled hot pan brown the scallops on both sides (1min each side). Grill the black pudding. Slice the fe...view all
 
LaVie5_MakreleAG_01
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Marinated Mackerel wit...

    Prep - 180 min
    Cook: 30 min

, , By -
Sesame Ice Cream Roast the sesame. Boil the sugar and water to 117°C. Put the sesame in it, stir it slowly until it is a whi...view all
 
172x
VN:RO [1.9.22_1171]

Sea Scallops with Sesa...

    Prep - 20 min
    Cook: 7 min

, , By -

A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as...view all

 
Crispy-bread-cannolo-with-sea-bass-and-brunoise-of-melon-and-celeryb
VN:RO [1.9.22_1171]

Sea Bass Crispy Cannol...

    Prep - 145 min
    Cook: 85 min

, , By -
Sea Bass: Gut the sea bass and thread. Reduce into tartare 3/4 season it with lemon juice, chives and salt. Cut the rest into...view all