Foie Gras Magnum
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
 
Faro Duck NEW lo by Michael Tulipan
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Mallard Duck Breast wi...

, , By - November 16, 2015
Mallard Duck Breast with Rhubarb, Fennel and Honey Posted November 16, 2015 by Kevin Adey Posted in: Duck & Fowl | Cuisin...view all
 
Piora Market Vegetable
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Market Vegetables and ...

, By - November 13, 2015
Market Vegetables and Thousand Island Powder Posted November 13, 2015 by Christopher Cipollone Posted in: Vegetarian | Cuisin...view all
 
FUNG TU fall 2014
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Brisket & Brussel...

, , By - November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
 
Entengelee mit Kavier edit
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Duck Aspic with Caviar...

, , By - November 10, 2015
Duck Aspic with Caviar and Sour Cream Posted November 10, 2015 by Heinz Winkler Posted in: Duck & Fowl, Seafood | Cuisine...view all
 
image1 edit
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Truffled Parmesan Ball

    Prep : 30 min
    Cook : 10 min

, , By - November 6, 2015
 
ensalada-foie edit
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Warm Salad of Foie wit...

, , By - November 2, 2015
Warm Salad of Foie with Citric Leaves, Pumpkin Essence and Fresh Garlic with Baby Leeks, Honey and Marjoram Bread Crackling P...view all
 
Tomato braised abalone with farinata_p261
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Tomato-Braised Abalone...

, , By - October 27, 2015
Tomato-Braised Abalone with Farinata Posted October 27, 2015 by Matthew Accarrino Posted in: Seafood | Cuisines: Italian, Mod...view all
 
dansk_strand edit
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Limfjords Oysters ...

, , By - October 27, 2015
Limfjords Oysters & Seaweed with Horseradish, Cucumber and Seawater Posted October 27, 2015 by Thorsten Schmidt Posted i...view all
 
gastrologik_Q0B3429 edit
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Perch with Swedish Flavors

, , By - October 12, 2015
 
gastrologik_Q0B3331 edit
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Sorrel Ice-Cream with ...

, , By - October 12, 2015
Sorrel Ice-Cream with Cucumber and Spruce Shoots Posted October 12, 2015 by Anton Bjuhr Posted in: Baking & Pastry, Vegan...view all
 
Betony-06.12.15-01 edit
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Caviar, Scallion, Crè...

    Prep : 50 min
    Cook : 70 min

, By - October 12, 2015