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Risotto with Italian V...

, , By - December 15, 2015
Risotto with Italian Veal Sausage, Taleggio & Frangelico Posted December 15, 2015 by Davide Degiovanni Posted in: Rice, ...view all
 
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Pork and Granny Smith ...

, By - December 11, 2015
 
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Modernist Hamburger Patty

    Prep : 75 min
    Cook : 45 min

, , By - December 7, 2015

The extra effort to grind your own meat pays off in superior textures and flavours- and it allows you to customize the lea...view all

 
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Risotto ‘Cacio e Pepe’

, , By - December 7, 2015
Risotto ‘Cacio e Pepe’ Posted December 7, 2015 by Massimo Bottura Posted in: Rice, Grains, Noodles | Cuisines: Italian, M...view all
 
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Dip in the Sea

, , By - November 27, 2015
 
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Strawberry Cheese Cake...

, By - November 27, 2015
 
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Seared Scallops with C...

, By - November 23, 2015
 
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Chicken – Hen of...

    Cook : 90 min
, , By - November 19, 2015
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
 
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Bacon Wrapped Scallops...

, , By - November 19, 2015
Bacon Wrapped Scallops with Asian Pear Salad Posted November 19, 2015 by Harold Marmulstein Posted in: Seafood | Cuisines: Am...view all
 
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Scallops, Lobster, Fin...

, , By - November 19, 2015
Scallops, Lobster, Fingerling Hash and Corn Sauce Posted November 19, 2015 by Mike Rakun Posted in: Seafood | Cuisines: Ameri...view all
 
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Lobster Poached with ...

, , By - November 18, 2015
Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all
 
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all