With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all
Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method,...view all