2014-01.31 Sopra-0044 edit
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Warmed Wild Mushroom S...

, By - February 23, 2016
Warmed Wild Mushroom Salad with Frisee, Anchovy Vinaigrette, and Fresh Parsley Posted February 23, 2016 by Rachel Goulet Post...view all
 
Nightbell_DSC1878_ES edit
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Deviled Egg

, By - February 16, 2016
 
Fog City Wood Grilled Broccoli Di Ciccio credit Amanda Shepherd edit
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Wood Grilled Broccoli ...

, , By - January 21, 2016
Wood Grilled Broccoli Di Ciccio Posted January 21, 2016 by Bruce Hill Posted in: Vegetarian | Cuisines: American & Canadi...view all
 
Jerusalem edit
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Jerusalem Artichoke, T...

, , By - January 21, 2016
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all
 
GABRIEL KREUTHER sturgeon and sauerkraut tart
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Sturgeon and Sauerkrau...

, , By - January 21, 2016
Sturgeon and Sauerkraut Tart topped with American Sturgeon Caviar Posted January 21, 2016 by Gabriel Kreuther Posted in: Seaf...view all
 
Oricio edit
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Sea Urchins in Acidula...

, , By - January 4, 2016
Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt Posted January 4, 2016 by Nacho Manzano Posted in: Seafo...view all
 
Piquet
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Line Caught Seabass, Y...

, , By - December 15, 2015
Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle Mushrooms Posted December 15, 2015 by Allan Pickett Posted in: S...view all
 
Pork Chop
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Pork Cutlet, Crushed G...

    Prep : 90 min
    Cook : 90 min

, , By - December 15, 2015
Pork Cutlet, Crushed Garden Peas with Red Pepper Relish Posted December 15, 2015 by Gerald Mirey Posted in: Pork | Cuisines: ...view all
 
Halibut edit
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Halibut, Honey Soused ...

, , By - December 15, 2015

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all

 
Pheasant[1] edit
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Brasserie Blanc’s Ro...

, , By - December 15, 2015

Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method,...view all

 
Mackerel 1 (credit Steve Lee) edit
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Flamed Mackerel, Dill,...

, By - December 15, 2015
 
Risotto Italian Veal sausage, Taleggio & Frangelico edit 2
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Risotto with Italian V...

, , By - December 15, 2015
Risotto with Italian Veal Sausage, Taleggio & Frangelico Posted December 15, 2015 by Davide Degiovanni Posted in: Rice, ...view all