With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.
Creamy baked milk paired with the sweetness of fresh spring berries.
As I’ve said before, “I love spring!” A ...view all
This dish builds on a recipe my friend Damian gave to me a couple of years back.
I was working with him on a functi...view all
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all
This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chill...view all
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has ...view all
One of my favorite fish dishes, the blend of cauliflower and curry with the raisins is a great contrast to the John Dory.<...view all