Ye Olde Bell - Dexter Beef - low res
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Tim Stamp’s Dexter B...

, , By - May 9, 2017
Tim Stamp’s Dexter Beef Fillet, Maple Glazed Cured Ham, Grilled Goat’s Cheese & Baby Root Vegetables Posted May 9, 2...view all
 
Laughing Gravy - Mead and malt glazed lamb - low res
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Michael Facey’s Mead...

, , By - May 9, 2017
Michael Facey’s Mead and Malt Glazed Lamb Shoulder with Cheddar and Parsnip Hash Browns, Salt Baked Turnips, Glazed Carrots...view all
 
andy034_peg_211215 edit
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Tuna Sashimi, Wasabi, ...

, , By - March 30, 2017
Tuna Sashimi, Wasabi, Seaweed, Terrain, Charcoal Posted March 30, 2017 by Andrew Gaskin Posted in: Seafood | Cuisines: Fusion...view all
 
Sea Delicacy edit
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Sea Delicacy

, , By - March 30, 2017
 
SAM6907
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Tuna Tartare

    Prep : 35 min

, , By - March 29, 2017
 
Tuna 1
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Tuna Sashimi – Y...

    Prep : 20 min

, , By - March 29, 2017
Tuna Sashimi – Yuzu Dressing – Baby Coriander Posted March 29, 2017 by Sarah French Posted in: Seafood | Cuisines...view all
 
Carpacciox
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Tuna Carpaccio

    Prep : 30 min

, , , By - March 29, 2017
 
Yellow-fin-Tuna-Tatakic
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Yellow Fin Tuna Tataki...

    Prep : 30 min
    Cook : 10 min

, , , By - March 29, 2017
Yellow Fin Tuna Tataki with Fried Garlic, French Onion, Light Citrus Sauce & Fresh Herbs Posted March 29, 2017 by Jin Ku...view all
 
Tuna-close-up12
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Seared Yellowfin Tuna ...

, , By - March 28, 2017

This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all

 
105
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Tuna Carpaccio with Ba...

    Prep : 40 min

, , By - March 28, 2017

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all

 
TERRINA edit
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Suckling Pig Terrine w...

, , By - March 25, 2017
Suckling Pig Terrine with Purple Cabbage Posted March 25, 2017 by Kamilla Seidler Posted in: Pork | Cuisines: Modern, Scandin...view all
 
packshot
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Abalone, Pan-Seared An...

    Prep : 30 min
    Cook : 20 min

, , By - March 14, 2017
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all