VN:RO [1.9.22_1171]

Fig Leaf Gourds in Hom...

, By - January 17, 2017
Fig Leaf Gourds in Homemade Mole Sauce Posted January 17, 2017 by Jorge Vallejo Posted in: Vegan, Vegetarian | Cuisines: Mexi...view all
 
VN:RO [1.9.22_1171]

Scallop Tiradito with ...

, By - March 2, 2016

I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all

 
VN:RO [1.9.22_1171]

Smashed Avocados with ...

, By - December 15, 2015

The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal tas...view all

 
VN:RO [1.9.22_1171]

Chicken with Salsa Mad...

, By - November 13, 2015
Chicken with Salsa Madre, Swiss Chard and Pumpkin Posted November 13, 2015 by Danny Mena Posted in: Chicken | Cuisines: Mexic...view all
 
VN:RO [1.9.22_1171]

Salted Caramel Ice Cre...

, , , By - July 24, 2015
Salted Caramel Ice Cream Tacos Posted July 24, 2015 by Paul Wilson Posted in: Baking & Pastry | Cuisines: Australia / New...view all
 
VN:RO [1.9.22_1171]

Pineapple and Coriande...

    Prep : 15 min

, , By - April 25, 2015

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throu...view all

 
VN:RO [1.9.22_1171]

Peruvian Style Tamal V...

    Prep : 760 min
    Cook : 145 min

, , , By - April 24, 2015
Peruvian Style Tamal Verde with Aji Amarillo Jam & Confit Duck Marland Posted April 24, 2015 by Alejandro Saravia Posted...view all
 
VN:RO [1.9.22_1171]

Peruvian Ham, “Jamo...

    Prep : 65 min
    Cook : 55 min

, , , By - April 24, 2015

“Jamón del País” is a traditional dish from the North of Peru, and is a good example of the big influence from the...view all

 
VN:RO [1.9.22_1171]

Vodka, Melon, Lime and Mint

    Prep : 15 min

, By - April 24, 2015

A popular drink in Mexico is Agua Fresca, literally translated it means 'Fresh Water'. It consists of any available fresh ...view all

 
VN:RO [1.9.22_1171]

Summer Tomato Salsa

    Prep : 15 min

, , By - April 24, 2015

You'll never buy pre-made salsa again.

This salsa is very versatile, it can be served with toasted pita bread as a ...view all

 
VN:RO [1.9.22_1171]

White Russian

    Prep : 3 min

, , , By - April 24, 2015

White Russian, Cold Mexican however you look at it, it's not exactly a difficult drink to make, but it is one of my favour...view all

 
VN:RO [1.9.22_1171]

Mojito

    Prep : 7 min

, By - April 23, 2015

This drink has it's origins in warmer climes, where the lime is not an expensive imported citrus and rum is a plenty.

...view all