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This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Bals...view all
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all
This is a great winter dish. Best served with grilled duck and a rich pan jus.
Fresh porcini mushrooms and black tr...view all
Literally translated, it means garlic & oil (extra virgin of course).
If you don't love quality extra virgin ol...view all
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all
Creamy baked milk paired with the sweetness of fresh spring berries.
As I’ve said before, “I love spring!” A ...view all
This dessert is ideal to serve if you are having a large gathering. It sets in the dish or glass you serve it in and it ca...view all
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has ...view all
Another simple masterpiece inspired by, of course, the Ocean and the Italians.
Unfortunately I have been to countle...view all
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of ar...view all
As most of my friends will tell you, I am a huge fan of summer and not big on winter. I tend to complain all winter about ...view all