For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appa...view all
This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’...view all
The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that ...view all
Although originally a cherry dessert Clafoutis, this recipe lends itself to be adapted with great many seasonal fruits. Bl...view all
Hearty clam chowder, delicate seafood bisque, rustic fish stew and deliciously fresh bouillabaisse are just a few of the w...view all
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a pr...view all
When I was 18, a few friends and I were backpacking around Australia and during that time we held all sorts of odd jobs. O...view all