For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
The French have a name for it and the Italians have a name for it. I'm not sure who created it (and who really cares?) it ...view all
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I u...view all
When I was a teenager I worked briefly in a pizza joint as a delivery driver. When there were no deliveries I was assigned...view all
There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in t...view all
Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppo...view all
Make that next meal other worldly by adding this deep dark flavourful sauce.
A Chef I used to work with once said, ...view all
This is a great recipe for dessert after a rich or heavy meal.
Unlike a simple fruit granita, this recipe has a lit...view all
For those flaky, crusty and light pastries
A correct flaky, buttery and light puff pastry or “Pate feuilletee” ...view all
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc.
This is a di...view all
Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appa...view all