For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
This is a classic French mussel dish that will have you booking the next flight to Normandy.
Although this dish is ...view all
Three simple vegetables that add so much flavour to so many dishes.
A mirepoix is a finely diced mixture of; carrot...view all
Mash Potato, sounds like a recipe right there doesn't it. Pretty simple dish to prepare, one would think, yet based on the...view all
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had tw...view all
This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling...view all
When making this salad you are likely to find as many variations as ingredients. The important thing to remember is it is ...view all
Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too man...view all