For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may...view all
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make P...view all
Pate a choux is also called Choux paste or pastry or Chou dough and is a basic dough for many savory and sweet dishes.
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all
This dessert is ideal to serve if you are having a large gathering. It sets in the dish or glass you serve it in and it ca...view all
Imagine a Sunday afternoon, somewhere in a idyllic little town in the Normandy (France), sipping "Cafe au lait" on a sma...view all
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smo...view all
Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than th...view all