For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
We had some friends over for a summer barbecue the other weekend and my wife Julie asked if I could show her how to make P...view all
Pate a choux is also called Choux paste or pastry or Chou dough and is a basic dough for many savory and sweet dishes.
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all
This dessert is ideal to serve if you are having a large gathering. It sets in the dish or glass you serve it in and it ca...view all
Imagine a Sunday afternoon, somewhere in a idyllic little town in the Normandy (France), sipping "Cafe au lait" on a sma...view all
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smo...view all
Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than th...view all