AVOCADO AND CRAB NAPOLEON edit
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Avocado and Crab Napoleon

, , By - March 10, 2016
 
GABRIEL KREUTHER sturgeon and sauerkraut tart
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Sturgeon and Sauerkrau...

, , By - January 21, 2016
Sturgeon and Sauerkraut Tart topped with American Sturgeon Caviar Posted January 21, 2016 by Gabriel Kreuther Posted in: Seaf...view all
 
Dominique Ansel - madeleines
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Mini Madeleines

    Prep : 30 min

, By - January 4, 2016
 
Piquet
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Line Caught Seabass, Y...

, , By - December 15, 2015
Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle Mushrooms Posted December 15, 2015 by Allan Pickett Posted in: S...view all
 
Pork Chop
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Pork Cutlet, Crushed G...

    Prep : 90 min
    Cook : 90 min

, , By - December 15, 2015
Pork Cutlet, Crushed Garden Peas with Red Pepper Relish Posted December 15, 2015 by Gerald Mirey Posted in: Pork | Cuisines: ...view all
 
Pheasant[1] edit
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Brasserie Blanc’s Ro...

, , By - December 15, 2015

Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method,...view all

 
L’OEuf mollet pané de brioche  légumes d’hiver lichettes de viande des grisons2 edit
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Soft-Boiled Egg Coated...

, By - December 8, 2015
Soft-Boiled Egg Coated in Brioche with Winter Vegetables and Viande Des Grisons Shavings Posted December 8, 2015 by Jean-Luc ...view all
 
Butter glazed lobster tail and pieces with whole morel mushrooms and fresh peas garnished with chive flowers, miners lettuce, and a vin jaune sabayon prepared by Chef/Owner Daniel Humm of NoMad
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Lobster Poached with ...

, , By - November 18, 2015
Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all
 
Sea Delicacy edit
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Sea Delicacy

, , By - November 17, 2015
 
Foie Gras Magnum
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
 
064 edit
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Valrhona Cœur de Guan...

, By - October 19, 2015

The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I ...view all

 
Muscavado truffle_02 edit
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Muscovado Truffles

, By - October 13, 2015

This is my favourite quick and easy truffle recipe and perfect for last-minute gifts or dinner parties. It is wonderfully ...view all