Continental recipes are the name given to those which come from Western European countries. Here you will find inventive ways to use asparagus, a unique balsamic juice recipe and learn how to make mulled wine.
I love this salad for summer time, warm weather, picnic's and when friends come over for a swim by the pool. It is very si...view all
This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of l...view all
A real summer specialty. The idea was to recreate the Italian favorite of aged Balsamic vinegar as an accompaniment to mar...view all
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served durin...view all
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy through...view all
This is really the sort of winter drink that reminds me of an evening in front of the fireplace with a good book, an open ...view all
Mulled wine is popular throughout Europe, on chilly nights, as soon as the winter breaks in November and especially during...view all
This is a well liked dessert in one of our schools restaurants.
As with all ice parfaits or ice soufflés, the tric...view all
My grandfathe...view all
Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gel...view all
This juice blends a traditional juicing fruit with a very unlikely ingredient into a smooth and refreshing concoction. Ens...view all
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to p...view all