FUNG TU fall 2014
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Brisket & Brussel...

, , By - November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
 
Annisa-Foiegras-dumpling
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Seared Foie Gras with ...

, , , By - April 23, 2015
Seared Foie Gras with Foie Gras Soup Dumplings Posted April 23, 2015 by Anita Lo Posted in: Duck & Fowl, Soups | Cuisines...view all
 
198c
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Salt and Pepper Squid

    Prep : 25 min
    Cook : 5 min

, , By - April 23, 2015

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt ...view all

 
San-Choy-Bau
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LL Chicken San Choy Bau

, By - April 23, 2015
 
Pork-Belly-edit
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Crispy Pork Belly

    Prep : 40 min
    Cook : 300 min

, , , , By - April 21, 2015
Crispy Pork Belly Posted April 21, 2015 by Jin Kung Posted in: Pork | Cuisines: Asian, Australia / New Zealand, Chinese, Mode...view all
 
Rosa_Venison_009
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Black Pepper Venison (...

, , , By - April 21, 2015

When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As...view all