Fancy a poached lobster? How about a pig’s ear schnitzel? There’s a wide variety of British and Irish recipes here for you to try.
The English have somewhat of an unfounded reputation for being a country with very little to offer the culinary world. A b...view all
One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait ...view all
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said...view all
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using e...view all
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all
This dessert is a twist to Eton Mess, I’ve designed it to be a modern elegant version that then turns into a mess that I...view all