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Fish Batter

    Prep : 10 min

, By - April 22, 2015

The English have somewhat of an unfounded reputation for being a country with very little to offer the culinary world. A b...view all

 
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Duck Egg Tart with Red...

, By - April 22, 2015
Duck Egg Tart with Red Wine Sauce, Turnip Puree, Lardons, Young Sorrel and Sautéed Duck Heart Posted April 22, 2015 by Joe M...view all
 
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Butternut Pumpkin, Ros...

    Prep : 15 min
    Cook : 45 min

, , By - April 21, 2015

One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait ...view all

 
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Crispy Duck Breast, Sa...

    Prep : 30 min
    Cook : 25 min

, , By - April 21, 2015
Crispy Duck Breast, Sage and Thyme Glazed Butternut Squash and Shallot and Cured Bacon with Tossed Rocket Leaves Posted April...view all
 
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Broccoli and Stilton Soup

    Prep : 10 min
    Cook : 40 min

, By - April 21, 2015

I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said...view all

 
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Corned Wagyu Beef

    Prep : 15 min
    Cook : 190 min

, , By - April 21, 2015
 
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Beetroot, Coffee and Cocoa

    Prep : 40 min
    Cook : 60 min

, , , By - April 21, 2015
Beetroot, Coffee and Cocoa Posted April 21, 2015 by Hadleigh Troy Posted in: Vegetarian | Cuisines: Australia / New Zealand, ...view all
 
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Beef Wellington

    Prep : 40 min
    Cook : 40 min

, , By - April 21, 2015
 
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Chocolate and Fennel I...

    Prep : 55 min
    Cook : 75 min

, , , By - April 21, 2015

Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using e...view all

 
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Beef and Oyster Pie

    Prep : 50 min
    Cook : 185 min

, By - April 21, 2015

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoul...view all

 
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Barnyard Sausage Roll

, By - April 21, 2015
Barnyard Sausage Roll Posted April 21, 2015 by Joseph Woodland Posted in: Baking & Pastry, Pork | Cuisines: British &...view all
 
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Anna’s Liquid Mess

, , , By - April 20, 2015

This dessert is a twist to Eton Mess, I’ve designed it to be a modern elegant version that then turns into a mess that I...view all