Fancy a poached lobster? How about a pig’s ear schnitzel? There’s a wide variety of British and Irish recipes here for you to try.
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all
Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling,...view all
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. ...view all