Ye Olde Bell - Dexter Beef - low res
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Tim Stamp’s Dexter B...

, , By - May 9, 2017
Tim Stamp’s Dexter Beef Fillet, Maple Glazed Cured Ham, Grilled Goat’s Cheese & Baby Root Vegetables Posted May 9, 2...view all
 
Laughing Gravy - Mead and malt glazed lamb - low res
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Michael Facey’s Mead...

, , By - May 9, 2017
Michael Facey’s Mead and Malt Glazed Lamb Shoulder with Cheddar and Parsnip Hash Browns, Salt Baked Turnips, Glazed Carrots...view all
 
Lemon Tart - David-Griffen-Photography_Robert-Thompson--219 edit
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Lemon Tart – Italian...

    Prep : 120 min
    Cook : 20 min

, By - May 24, 2016
Lemon Tart – Italian Leafy Lemons with Crème Fraiche Posted May 24, 2016 by Robert Thompson Posted in: Baking & Pastry...view all
 
Cod Yolk edit
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Cod ‘Yolk’, Sage C...

, , By - May 6, 2016
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
 
Monkfish edit
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Monkfish Masala with R...

, , By - March 2, 2016

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all

 
Jerusalem edit
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Jerusalem Artichoke, T...

, , By - January 21, 2016
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all
 
Jugged Hare (Best) edit
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Jugged Hare

, By - December 26, 2015
 
Halibut edit
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Halibut, Honey Soused ...

, , By - December 15, 2015

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all

 
15-0326LD-337 edit
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Chicken – Hen of...

    Cook : 90 min
, , By - November 19, 2015
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
 
Choc pecantart_1 edit
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Sea-Salted Chocolate a...

, By - October 13, 2015

Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling,...view all

 
Decorated Christmas Fruit Cake with slices taken
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Helen’s Christmas Cake

    Prep : 30 min
    Cook : 200 min

, By - October 5, 2015

This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. ...view all

 
OX Halibut edit
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Halibut, Curry, Romane...

    Prep : 15 min
    Cook : 45 min

, By - September 29, 2015
Halibut, Curry, Romanesco, Bergamot, Oyster Leaf Posted September 29, 2015 by Stephen Toman Posted in: Seafood | Cuisines: Br...view all