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Chayote and Grilled Co...

    Prep : 15 min
    Cook : 35 min

, By - April 22, 2015

This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, b...view all

 
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Carrots Roasted in Cof...

, , By - April 22, 2015
 
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Cape Cod

    Prep : 5 min

, By - April 21, 2015

I remember the first time I was introduced to this drink. It was when I was working at a 5 star hotel in Canada, just outs...view all

 
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Double Lamb Cutlets wi...

    Prep : 40 min
    Cook : 60 min

, , , By - April 21, 2015

Lamb is a rarity in Canada, where I come from, so it’s great to be able to work with lamb at least once a week at home a...view all

 
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Cajun Spice

    Prep : 10 min

, , By - April 21, 2015

Although you could just go out and buy premixed spices, making them yourself will give you a much nicer flavour and the co...view all

 
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Cajun Scotch Fillet

    Prep : 10 min

, , By - April 21, 2015

Also known as a Cajun Rib Eye.

Of all the barbecues I have had, one thing is certain of all of them. Regardless of ...view all

 
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Cajun Butter Mussels

    Prep : 25 min
    Cook : 15 min

, , By - April 21, 2015

Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gat...view all

 
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Caesar Salad

    Prep : 10 min

, By - April 21, 2015

Caesar salad is perhaps the most popular and wide spread salad anywhere. I don't think I have worked in an establishment w...view all

 
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Butternut Pumpkin, Ros...

    Prep : 15 min
    Cook : 45 min

, , By - April 21, 2015

One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait ...view all

 
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Crispy Seabass with De...

    Prep : 65 min
    Cook : 120 min

, , By - April 21, 2015
Crispy Seabass with Delicate Spices Posted April 21, 2015 by Guy Savoy Posted in: Seafood | Cuisines: American & Canadian...view all
 
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Brussels Sprouts with ...

, , By - April 21, 2015
Brussels Sprouts with Bacon, Cider and Herbs Posted April 21, 2015 by Graham Elliot Posted in: Pork | Cuisines: American &...view all
 
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Bistro Steak

    Prep : 40 min
    Cook : 45 min

, , , , By - April 21, 2015