Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all
This dish builds on a recipe my friend Damian gave to me a couple of years back.
I was working with him on a functi...view all
The inspiration for this dish comes from an old booklet I bought when I was just starting my apprenticeship as a chef. Goo...view all
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all
Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paelle...view all
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has ...view all