FUNG TU fall 2014
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Brisket & Brussel...

, , By - November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
 
ensalada-foie edit
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Warm Salad of Foie wit...

, , By - November 2, 2015
Warm Salad of Foie with Citric Leaves, Pumpkin Essence and Fresh Garlic with Baby Leeks, Honey and Marjoram Bread Crackling P...view all
 
spaghetti freschi al nero con ricci di mare e ricotta edit
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Homemade Black Spaghet...

    Prep : 20 min
    Cook : 5 min

, By - October 27, 2015
Homemade Black Spaghetti with Sea Urchins, Ricotta Cheese and Cuttlefish Posted October 27, 2015 by Vincenzo Candiano Posted ...view all
 
Tomato braised abalone with farinata_p261
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Tomato-Braised Abalone...

, , By - October 27, 2015
Tomato-Braised Abalone with Farinata Posted October 27, 2015 by Matthew Accarrino Posted in: Seafood | Cuisines: Italian, Mod...view all
 
gastrologik_Q0B3429 edit
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Perch with Swedish Flavors

, , By - October 12, 2015
 
IMG_0089.JPG
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Wild Rice Ham “Crêp...

, By - October 5, 2015
Wild Rice Ham “Crêpes”, Chanterelles, Knob Onions, Uplands Cheese Cream, Maple Posted October 5, 2015 by Bruce Sherman P...view all
 
Gastkoch Dezember 2014, Hans Neuner, Martin Klein, Reise | Guest Chef December 2014, Hans Neuner, Martin Klein, trip
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Chicken Piri-Piri ...

, , By - October 5, 2015

“This dish is a very typical Portuguese dish. It is actually based on the original “Frango da Guia – Piri-Piri” wh...view all

 
OX Halibut edit
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Halibut, Curry, Romane...

    Prep : 15 min
    Cook : 45 min

, By - September 29, 2015
Halibut, Curry, Romanesco, Bergamot, Oyster Leaf Posted September 29, 2015 by Stephen Toman Posted in: Seafood | Cuisines: Br...view all
 
image1 edit
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Kanimbla Valley Lamb L...

, By - September 15, 2015
Kanimbla Valley Lamb Loin, Braised Belly Cannelloni, with Smoked Carrot Juices, Roasted Heirloom Carrots and Petit Carrot and...view all
 
Chef Paul Kahan, Chef Erling Wu-Bower, Nico Osteria Restaurant, Salone Nico, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Nico Osteria, Salone Nico Chicago, Matty Eggleston, Derek Richmond, Food Photography,
Derek Richmond Food Photography, Erling Wu-Bower, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Chicago, Derek Richmond, Food Photography,
Derek Richmond Food Photography,
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Linguine with Manila C...

, By - September 11, 2015
Linguine with Manila Clams & Leeks Posted September 11, 2015 by Erling Wu-Bower Posted in: Pasta, Seafood | Cuisines: It...view all
 
le_chalet_de_la_foret_©_kris_vlegels_0004
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Cod, Cauliflower Mouss...

, , By - September 4, 2015
Cod, Cauliflower Mousseline, Spéculoos with Thyme Butter, Hazelnut and Xérès Emulsion Posted September 4, 2015 by Pascal D...view all
 
StateBird14 edit
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Glazed Pork Ribs with ...

, By - August 7, 2015
Glazed Pork Ribs with Scallions & Togarashi Posted August 7, 2015 by Stuart Brioza Posted in: Pork | Cuisines: American ...view all